ISibhedlele esiBanjelwe ngokuNgqongileyo kunye neTrolley yePlastiki yelinen yeHotele/Ilori yokuhanjiswa kwempahla ukuze iqokelelwe kunye nokusasaza iilinen

ISibhedlele esiBanjelwe ngokuNgqongileyo kunye neTrolley yePlastiki yelinen yeHotele/Ilori yokuhanjiswa kwempahla ukuze iqokelelwe kunye nokusasaza iilinen

Inkqubo yolawulo lwempahla
1, Ukucocwa kococeko lwangaphakathi lwegumbi lokuhlambela impahla kuya kwahlulwa ngokwecandelo labasebenzi, kwaye indawo yoxanduva iya kuchazwa.Iya kucocwa phambi nasemva komsebenzi yonke imihla;Ugutyulo lwelindle lwangaphandle lusemsebenzini ngokulandelelanayo kwaye lucocwa kanye ngeveki
2, Impahla yokuhlamba iya kugcinwa icocekile, nempahla yokuayina iyakusulwa kwaye igcinwe yonke imihla;Bonke oomatshini kunye nezixhobo ziya kukhuhlwa kwaye zicocwe phambi kokuba uphume emsebenzini ukuqinisekisa ukuba akukho mabala kunye namabala e-oyile
3, Isitshixo segumbi lokuhlamba impahla siya kugcinwa ngumntu owabelwe ngokukodwa kunye nomphathi ophambili kwisixhobo.Ulwabiwo lwabucala luthintelwe ngokungqongqo
4, Iinkqubo zokusebenza ezikhuselekileyo kunye nenkqubo yokugcinwa kwezixhobo koomatshini bokuhlamba impahla:
〔1〕 Impahla yokuhlamba impahla iya kusetyenziswa ngoochwephesha bempahla, kwaye abanye abasebenzi abayi kuyisebenzisa;Sebenza ngokungqinelana nemigaqo.Akuvumelekanga ngokungqongqo ukusebenza ngokuchasene nemithetho okanye ukusebenza phantsi komthwalo ogqithisileyo wezixhobo;Isixhobo siyakosulwa rhoqo ukusigcina sicocekile kwaye singenathuli
〔2〕 Ngaphambi kokusebenza, umatshini kunye nezixhobo zombane kufuneka zihlolwe ukuze kubonwe ukuba izikrufu zikhululekile, ingaba iinkqubo zeqela ngalinye zikwimeko efanelekileyo kunye nokuba izibonelelo zokukhusela zicwangciswe kakuhle;Kwimeko nayiphi na impazamo okanye inxalenye yomonakalo, yilungise kwaye uyibuyisele xa kuyimfuneko
〔3〕 Kwimeko yesandi esingaqhelekanga, ivumba okanye ukusebenza okungaqhelekanga, misa umatshini ngoko nangoko ukuze ugcinwe.Kunqatshelwe ngokungqongqo ukusebenzisa izixhobo ezineempazamo;Isixhobo sothumelo siyakutofwa ngeoyile yokuthambisa rhoqo emva kweenyanga ezintathu, kwaye siya kugcinwa silungiswe rhoqo emva kweenyanga ezintandathu nakunyaka wonke.
〔4〕 Abasebenzi abagcina impahla yokuhlamba impahla abayi kushiya izithuba zabo ngaphandle kwesigunyaziso.Kwimeko yayo nayiphi na ingozi yokhuseleko, baya kujongana nayo ngexesha;Kwinkqubo yokuhlamba, abasebenzi bezobugcisa baya kulawula ngokungqongqo kwaye benze umsebenzi omhle ngokuyalela;Sika onke amandla kunye neevalvu zamanzi, vala iingcango kunye neefestile, kwaye wenze umsebenzi olungileyo wokuthintela umlilo, ukuthintela ubusela kunye nokuthintela umonakalo ngaphambi kokuba uphume emsebenzini.
5, Ukhuseleko lokuhlamba impahla kunye nenkqubo yokuthintela umlilo
〔1〕 Wonke umntu kufuneka agcine ialam yomlilo engqondweni, kwaye abize amapolisa xa kukho ingozi yomlilo kunye nomlilo;Ukutshaya kunqatshelwe ngokungqongqo ngexesha leeyure zokusebenza, kwaye kunqatshelwe ngokungqongqo ukutsala iingcingo zexeshana ngasese;Qinisekisa ukuba wonke umntu uyayazi indawo yokutshintsha kwesixhobo, kwaye ucime umbane kwimeko kaxakeka
〔2〕 Yazi indawo yokutshintsha kombane kunye nomthombo wamanzi, zizola xa kukho ingozi, thatha amanyathelo kwangethuba, uqinise ukuhlolwa kweengozi ezifihlakeleyo kwindawo yokuhlamba iimpahla, kwaye ujongane neengcingo eziveziweyo ngexesha ukuba zifunyenwe;Musa ukugcina izinto ezinokutsha kunye neziqhushumbisi phantsi kokutshintsha.Musa ukupakisha nawaphi na amanqaku xa abantu behamba kwiswitshi ukuqinisekisa ukuba ipaseji yomlilo ayivalwanga
Imigangatho yokuhlamba impahla kunye neenkqubo
.imigangatho yokucoca emanzi kunye neenkqubo:
I-1] phambi kokuba usebenze, khangela ukuba umbane kunye nezixhobo zoomatshini zikwimeko eqhelekileyo, kwaye ulungiselele iisepha ezahlukeneyo kunye nezinye izinto zokuhlamba ukuqinisekisa ukusetyenziswa okuqhelekileyo kwemihla ngemihla.
2. Ngaphambi kokuhlamba, iingubo kunye neengubo ziya kujongwa kwaye zihlulwe, kwaye zihlanjwe kwiibhetshi ngokweendlela ezahlukeneyo kunye nemibala.Impahla yeendwendwe kunye nelaphu lokuhlamba leendwendwe liya kuncamatheliswa ngeeteyiphu zekhowudi ngokulandelelanayo
3. Ukuba kukho naziphi na izinto ezishiyekileyo zifunyenwe ngexesha lokuhlolwa, kufuneka zisingathwe ngokukhawuleza.Ukuba undwendwe lunezinto ezishiyekileyo, kufuneka ziphathwe ngokwenkqubo elahlekileyo nefunyenweyo
4. Isixa esifanelekileyo se-detergent siya kulungiswa ngokweentlobo ezahlukeneyo, ukuthungwa kunye nobuninzi belaphu eliza kuhlanjwa.Ilaphu elingcoliswe kakhulu okanye iimpahla ziya kufakwa kumatshini ukuze zicocwe emva konyango olukhethekileyo.
5. Faka ilaphu okanye iimpahla kumatshini wokuhlamba ngokomgangatho, kwaye ugalele amanzi abandayo xa uvaswa kwangaphambili.
6. Tofa amanzi ashushu ashushu kwangaphambili, yongeza i-detergent, seta ubukhulu bokuhlamba kunye nexesha ngokuhambelana nempahla yelaphu kunye neqondo lokungcola, kwaye uyifudumeze ngokuhlamba okuphambili Ilaphu elimhlophe liya kuhlanjululwa nge-chlorine bleach;Iingubo ezinemibala kufuneka zifakwe i-oxygen;Ngexesha lokusebenza, nikela ingqalelo ekhethekileyo ukuba ungayingcolisi ibleach yeklorine kwilaphu elingemhlophe
7. Khupha amanzi emva kokuhlamba okuphambili, galela amanzi acocekileyo okuhlanjululwa, kwaye umisele amaxesha okuhlamba ngokwexesha lenkonzo yelaphu.
8. Hlanza ngokuphindaphindiweyo ngamanzi acocekileyo de iingubo okanye iimpahla zihlanjululwe Ngexesha lokucocwa kokugqibela, i-neutralizer iya kudibaniswa kwaye i-slurry powder iya kudibaniswa njengoko ifunwa.
9. Dehydrate kwaye womise ilaphu okanye iimpahla, kwaye ucime umatshini wokuhlamba Susa ilaphu okanye impahla
10. Qwalasela iimpahla ezihlanjiweyo kunye nelaphu ngokungqongqo ngokungqinelana nemigangatho yomgangatho, kwaye uphinde uhlambe ezo zingafanelekanga.
11).Iimpahla ezihlanjiweyo kunye nelaphu ziya komiswa, kwaye ezo ziya ku-ayinwa ziya kuthunyelwa kwiqela loku-ayina, kwaye iirekhodi zokuhlamba ziya kwenziwa.
2. Imigangatho yokucoca okomileyo kunye neenkqubo:
I-1] ngaphambi kokuba usebenze, khangela ukuba umbane kunye nezixhobo zoomatshini zikwimeko eqhelekileyo, kwaye ulungiselele i-detergent kunye nezinye izixhobo zokucoca ezomileyo.
2. Abacoci abomileyo baya kukhangela kwaye bahlele iimpahla kwaye bazihlambe ngokwahlukeneyo ngokwezinto ezahlukeneyo kunye nemibala
3. Jonga ipokotho yempahla, kwaye uyikhuphe ukuba kukho nawuphi na umcimbi wangaphandle Ukuba kukho naziphi na izinto ezishiyekileyo ezifunyenwe kwiimpahla zondwendwe, ziya kubhaliswa kwaye ziphathwe ngokweenkqubo zondwendwe.
4. Ngokohlobo, ukuthungwa kunye nobungakanani bempahla, i-solvent efanelekileyo yokuhlamba iya kubonelelwa ngokufanelekileyo.
5).Amalungu anamabala akhethekileyo kwiimpahla (ezifana ne-neckline kunye ne-cuffs) ziya kunyangwa kwindawo yendawo nge-solvent yokuhlamba eguquguqukayo.
6. Beka iimpahla kwisicoci esomileyo kwaye ujobe i-tetrachlorethylene ukuze uhlanjwe.Ioyile yesepha inokulungiswa njengoko kufuneka
7. Seta ixesha lokuhlamba elahlukileyo ngokwenqanaba lokungcola kweempahla, kwaye wenze ukucoca ngebhayisekile
8. Khupha isisombululo, zomise iimpahla, kwaye uqhube ukuhlamba okwesibini ngokuxhomekeke kwiimeko
9. Emva kokumisa iimpahla, vula umoya oshushu wokomisa
10. Sebenzisa umoya obandayo okhawulezayo ukupholisa iimpahla
11. Cima umatshini wokuhlamba kwaye ukhuphe iimpahla Ukuba kuyimfuneko, xubha i-fluff ebusweni bempahla.
12 Impahla ehlanjiweyo iya kujongwa ngokungqongqo ngokungqinelana nemigangatho yomgangatho, kwaye iimpahla ezingafanelekanga ziya kuhlanjwa kwakhona.
13. Thumela iimpahla ezihlanjiweyo kwi-ayina kwaye wenze iirekhodi zokuvasa
3. Imigangatho ye-ayina ecwecwe kunye neenkqubo:
1] phambi kokusebenza, abasebenzi baya kukhangela ukuba izixhobo kunye nezixhobo zikwimeko elungileyo ukuqinisekisa ukuba umatshini ukhuselekile kwaye awunahoki.
2. Vula umatshini woku-ayina kwaye uvule umphunga wokufudumeza kwangaphambili Seta isantya kunye nobushushu ngokwelaphu elahlukileyo kwaye wenze amalungiselelo phambi kokuba usebenze.
3. Beka ilaphu le-wax kumatshini woku-ayina osicaba ukuze usebenze ngokuphindaphindiweyo.
4. Hlela ilinen ehlanjiweyo, kwaye ugweme ukulahla ilinen phantsi ngexesha lokusebenza, okukhokelela kungcoliseko lwesibini.
5. Xa u-ayina, beka ilaphu elimcaba kwibhanti loku-ayina ukuze lilenze liqengqeleke kwaye libe mcaba ngokwemvelo.
6. Ilaphu le-ayini liya kufakwa ngokuhambelana nomgangatho, kwaye umgangatho wokuhlamba uya kujongwa ukuba ufanelekile kwaye wonakaliswe.Ilaphu elingafanelekanga liya kubuyiselwa ukuba lihlanjwe, kwaye ilaphu elonakeleyo liya kuchongwa ngokwahlukileyo kwaye linikezelwe kwigumbi lelaphu ukuze unyango.
7. Thumela ilaphu eli-ayiniweyo nelisongiweyo kwigumbi lelaphu ukuze unikezelwe
8] cima umphunga emva komsebenzi, kwaye ucime umatshini emva kokuba i-roller ichanekile ukuphepha umonakalo kwibhanti eshushu.
9. Emva kokuba umsebenzi ugqityiwe, cima izixhobo ngexesha elinye, cima umbane, wenze umsebenzi omhle wokuhlola nokucoca.
4. Imigangatho kunye neenkqubo zokufumana kunye nokuhambisa iimpahla zeendwendwe:
1] xa ucoca igumbi, umlindi wegumbi uya kuxela iimpahla zokuhlamba zondwendwe kwindawo yokuhlamba ngaxeshanye.
2. Umamkeli weempahla zeendwendwe uya kuqokelela iimpahla zeendwendwe kumgangatho womgangatho ngokwenqanaba ngexesha elibekiweyo, kwaye akhumbuze abasebenzi bomgangatho ukuba bajonge Kwimeko yongxamiseko, beka phantsi umsebenzi wakho kwaye uwuqokelele emgangathweni ngexesha.
3. Ukunikezela ngempahla yokuhlamba kubasebenzi baphantsi Uluhlu lwempahla kufuneka luzaliswe lundwendwe.Ukuba undwendwe alugcwalisi, kufuneka lugcwalise undwendwe kwaye lucele undwendwe ukuba lusayine ukuze luqinisekise Ukuba uhlobo lokuhlamba (ukuhlamba okomileyo okanye amanzi) alulunganga, undwendwe kufuneka lucele undwendwe ngaphambi kokutshintsha Ukuba undwendwe akakho, qinisekisa ukuba undwendwe lufuna ukuvaswa kwaye ucele umlawuli womgangatho ukuba asayine egameni lakhe
4. Unoposi uya kukhangela ukuba ngaba inombolo yegumbi, \\\\\\\\\\\\\\\\\\\\\
5. Khangela impahla yeendwendwe ukuba ayinakonakala, amabala akhethekileyo kunye nezinto ezishiyekileyo empahleni Ukuba kukho naziphi na izinto ezishiyekileyo, kufuneka zibuyiselwe kundwendwe kwangaxeshanye.Xa undwendwe lungekho, kufuneka lunikezelwe kwiziko logcino lwendlu ukuze ilahlwe.
6. Emva kokujonga iimpahla zeendwendwe, cela abasebenzi bomgangatho ukuba basayine kwifom yokunikezelwa ukuze ingqinwe kwaye bayithumele ukuba ihlanjwe.
7. Unobhala wempahla womthengi uya kugcwalisa ixabiso ngokwelona nani lokuhlamba impahla aze abeke ikopi yokuqala yoluhlu lwempahla yokuhlamba impahla;Ikopi yesibini iya kunikezelwa kwiZiko leNkonzo yeZindlu ukuze irekhodwe;Ikopi yesithathu iya kunikwa undwendwe emva kokuba iimpahla zondwendwe zihlanjiwe
8. Emva kokuba iimpahla zeendwendwe ziqokelelwe, ziya kufakwa iikhowudi kwaye zihlelwe, kwaye zinikezelwe kwizicoci ezomileyo namanzi ukuze zicocwe, kwaye ukunikezelwa kwemicimbi ekhethekileyo efanelekileyo kuya kwenziwa kakuhle.
9. Emva kokuhlamba, khangela uluhlu lokuhlamba impahla kunye nekhowudi yeengubo, zibuyisele kumgangatho ngaphakathi kwexesha elichaziweyo emva kokuba zichanekile, kwaye ukhangele umgangatho wokuhlamba.Ukuba kukho naziphi na iimpahla ezingafanelekanga, kufuneka zihlanjwe emva kwexesha.Akuvumelekanga ngokungqongqo ukubuyisela iimpahla ezingafanelekanga Kwimeko yempahla yeendwendwe eziphuthumayo, kufuneka zibuyiselwe ngexesha njengoko undwendwe lufuna.
10] buyisela iimpahla ezihlanjiweyo emgangathweni uze uzinike umlindi.Emva kokuba unikezelo luchanekile, cela umntu osebenza phantsi ukuba asayine ukuze aqinisekise
11. Shwankathela inani leentsimbi zokuhlamba kunye nobungakanani bemini, gcwalisa "ingxelo yokuhlamba imihla ngemihla" ngokuchanekileyo kwaye wenze umsebenzi omhle wogcino.
5. Imigangatho yomsebenzi kunye neenkqubo zabagcini bempahla kunye nabathunga:
1. Thobela ilungiselelo lomsebenzi womphathi, kwaye wenze umsebenzi omhle ekuhloleni umgangatho kunye nokugcinwa kweeyunifomu.
2. Jonga ngononophelo kwaye wamkele umgangatho weeyunifomu ezicociweyo, kwaye uzithumele ukuba zihlanjwe ukuba azihambelani nemigangatho.
3. Yiba noxanduva lokuhlela, ukubala kunye nokubhalisa zonke iintlobo zeeyunifomu, kunye neenkqubo ezipheleleyo nezichanekileyo
4. Unoxanduva lokuthunga kunye nokuthunga iiyunifomu zabasebenzi, amalaphu ahlukeneyo, iimpahla zeendwendwe kunye namanye amalaphu.
5. Umthungi unoxanduva lokuguqula zonke iintlobo zamalaphu alahliweyo kunye nokugqiba omnye umsebenzi wokuthunga owabelwe okwethutyana.
6. Ukuthobela imithetho nemigaqo yehotele kunye neSebe, qinisekisa ukuba impilo, ukugcinwa kunye nokhuseleko lwendawo yokusebenza zikwimeko entle, kwaye uxele iingxaki kwindawo enoxanduva xa zisenzeka, ukuze umsebenzi usebenze ngokwesiqhelo.
6. Imigangatho yokusebenza kunye neenkqubo zegumbi lelaphu:
1. Thobela ilungiselelo lomsebenzi womphathi, kwaye wenze umsebenzi omhle ekuhloleni umgangatho kunye nokugcinwa kwelaphu.
2. Ukuphumeza ngokungqongqo uxanduva lomsebenzi we-akhawunti kunye nokungaguquguquki kwezinto, kwaye ujonge rhoqo ubungakanani
3. Yiba noxanduva lokwamkela kunye nokulungelelanisa zonke iintlobo zelaphu, ukubala kunye nokubhalisa, kwaye iinkqubo ziya kugqitywa kwaye zichaneke.
4. Yiba noxanduva lokucheba iincam zemisonto xa uhlamba ilaphu, kwaye upakishe zonke iintlobo zamalaphu ngokomgangatho.
5. Yiba noxanduva lokukhangela umonakalo kunye nongcoliseko lwazo zonke iintlobo zelaphu, kwaye ulungiselele ukuhlanjwa kwakhona ukuba awufaneleki.
6. Ukuthobela imithetho nemimiselo yehotele kunye neSebe, qinisekisa ukuba indawo yokusebenza igcinwa ikwimeko entle yokugcinwa, ukhuseleko nokucoceka, kunye neengxelo zongxamiseko ngexesha elifanelekileyo kwindawo enoxanduva, ukuze umsebenzi ube nokuqhutywa ngokwesiqhelo.

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